King Island Long Lunch (3 days)
Half-way between Victoria and Tasmania’s North West coast, in the middle of Bass Strait, lies King Island, a relaxed community of less than 2000 permanent residents. Despite this, King Island has become synonymous with the export of fine quality, fresh produce, including succulent beef, gourmet cheese and crayfish.
The King Island Long Table Festival epitomises this with its paddock to plate ethos ‘pick it, cook it, eat it.’
Spend two full days on King Island, exploring its hidden gems by 4WD, then indulge in a lunch to remember.
Use code KIL21. Expires: 30/10/2020.
Itinerary: King Island Long Lunch (3 days)
Day 1: Melbourne to King Island (D)
Departing Moorabbin Airport at 3.00pm by private aircraft, fly over the heads of Port Phillip Bay and south across Bass Strait to King Island.
King Island Tours will guide you on the island, beginning with a transfer to your hotel in Grassy.
Enjoy a pre-dinner drink on the balcony overlooking Bass Strait before a fine dining experience at the incredible Wild Harvest Restaurant. Delicious!
Overnight: King Island Wilderness Retreat
Had an amazing time on this trip. Going to many places that the average tourist doesn’t have access to. We enjoyed some wonderful food and enjoyed some delicious Tasmanian wines. Highly recommend this trip.
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