King Island Long Lunch (3 days)

Half-way between Victoria and Tasmania’s North West coast, in the middle of Bass Strait, lies King Island, a relaxed community of less than 2000 permanent residents. Despite this, King Island has become synonymous with the export of fine quality, fresh produce, including succulent beef, gourmet cheese and crayfish.

The King Island Long Table Festival epitomises this with its paddock to plate ethos ‘pick it, cook it, eat it.’

Spend two full days on King Island, exploring its hidden gems by 4WD, then indulge in a lunch to remember.

Book early and save $100!

Use code KIL21. Expires: 30/10/2020.

Long Table KILT 2018
Tour Highlights
  • Adventurous 2 day 4WD tour
  • Eerie Calcified Forest
  • Fascinating kelp factory
  • Delectable cheese tasting at King Island Dairy
  • Fine Dining Wild Harvest Restaurant
  • Gourmet Long Table banquet lunch
Tour Inclusions

Secure your place with a 10% deposit.
No availability yet? Please enquire!

Itinerary: King Island Long Lunch (3 days)

Day 1

Day 1: Melbourne to King Island (D)

Departing Moorabbin Airport at 3.00pm by private aircraft, fly over the heads of Port Phillip Bay and south across Bass Strait to King Island.

King Island Tours will guide you on the island, beginning with a transfer to your hotel in Grassy.

Enjoy a pre-dinner drink on the balcony overlooking Bass Strait before a fine dining experience at the incredible Wild Harvest Restaurant. Delicious!

Overnight: King Island Wilderness Retreat

 

Day 2
Day 3
KIRKHOPE GREY 01
We thoroughly enjoyed this experience - the amazing sights, the remote places, the resilient people and the wonderful pilot who guided us through it all.
Helen G

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