Seafood Lover’s Weekend (3 days)
Lovers of fine seafood – this is the ultimate taste sensation experience!
Port Lincoln is known as the seafood capital of Australia with good reason. Eat fresh local produce, dine at leading restaurants and enjoy a superb gourmet lunch at Boston Bay Winery, complemented with local award-winning wines. Tour the amazing seafood industry, enjoy a relaxing cruise on Boston Bay and learn how to shuck oysters. Join an exclusive seafood masterclass with renowned local chef Kris Bunder in his waterfront home. This is a weekend filled with seafood highlights that your tastebuds will long remember.
Departing all dates.
Use code EBSLW
Expires: Mon 31 Oct 2020
Apr 17 - Apr 18, 2020
Oct 30 - Oct 31, 2020
- Exclusive seafood masterclass demonstration
- Freshest seafood dining
- Award-winning Boston Bay Winery
- Electric-powered private Marina Cruise
- Pure Coffin Bay Oysters
Itinerary: Seafood Lover’s Weekend (3 days)
Day 1: Melbourne to Port Lincoln, Masterclass (L,D)
Depart Moorabbin at 8.30am and fly to Port Lincoln on the beautiful Eyre Peninsula in South Australia.
Meet local experts who will guide you for the next three days. First stop is The Fresh Fish Place, which processes and supplies seafood to the businesses around the Eyre Peninsula, as well as selling direct to the public. Lunch on fabulously fresh fish & chips before a tour of the factory. A tour of Port Lincoln rounds out the afternoon.
In the evening, join local chef and restaurant owner Kris Bunder in his beautiful home on the marina overlooking a Port Lincoln canal. Observe, learn and taste as Kris displays his culinary skills in this seafood masterclass and private dinner.
Overnight: Port Lincoln Hotel, ocean view balcony room
We have completed three tours with Kirkhope Aviation. Each has been a delight with outstanding organisation, scenic flying and great company. Our latest trip to King Island was no exception. The flight, tour and catering were all spot on. We had a most enjoyable day with great photos.